Drawn to monochromatic scenes right now. Even with a small team of 3, you can create some great work. Looking forward to keep working with new creatives in this city and others.
Keep creating.
Photography: Shelby Gordon
Model: Karina Delbeau
MUA: Christine Dompier
Had fun shooting the very talented Alex Belle & Isis of St.Beauty at Ambient Plus Studio! Killer sets by Paula Cuevas. Check out St. Beauty's new single "Holographic Lover" off Kitty Cash's 'Love the Free' mixtape featured on Nylon -----> - http://www.nylon.com/articles/st-beauty-holographic-lover-premiere
Photography: Shelby Gordon
Models: St. Beauty - Alex Belle & Isis http://stbeautyband.com/
Set Design: Paula Cuevas http://iimpaulaa.com/
Floral Walls: Ashley Woodson Bailey http://www.ashleywoodsonbailey.com/
Recent Pinterest campaign for E!'s television series, The Royals, shot at Ambient Plus Studio.
Featuring The Transatlantic's Lauren Zwanziger
Dark and moody vibes for the recent Pinterest campaign shot for Guillermo Del Toro's Crimson Peak- A gothic romance. Take a look at modern fashion inspired by the movie that hits theaters October 16th.
Model and Pinterest Influencer-- The Transatlantic's Lauren Zwanziger
I'm finally getting to post about my first experience with Creative Mornings! If you don't know what it is, you should definitely check it out here and see if your city offers it. Not only do they give you free breakfast ( Can I get a hell yeah for breakfast popsicles!? ) and coffee but you get to hear from some awesome local artists, entrepreneurs, innovators, thinkers, doers. Not to mention, you're surrounded by the most creative people in the city.
This Creative Morning's theme was collaboration. We heard from three guys that created the ultimate collaboration with Atlanta. You can check out weloveatl here and tag your images with #weloveatl.
A look into the recent Pinterest campaign shot for L'Oréal Paris hair products with The Transatlantic's Lauren Zwanziger.
What an amazing adventure and incredible people! If Salvador Dalí and Dr Seuss made a magical land for adults to play, It would be Burning Man. Happy to say I can mark this one off the bucket list. I'm already looking forward to going back to good ol' Black Rock City. Everyone needs to experience this at least once in their life.
To the beautiful humans that let me take their portrait--I am so grateful.
All images shot in 35mm Kodak Portra film and have not been edited.
When we first arrived in Las Vegas I had a conversation with the cab driver who happened to also be a photographer. He warned me to "not take the stereotypical photos every photographer takes". My response was that I've never seen those photographs and I've never seen this city, so, my perspective is completely unique. So, here's to hoping these images aren't like those that every photographer takes of Vegas.
A random collection of images because, well, Vegas is pretty random. This city certainly has character! Lights, camera, action...
You know that necklace or set of rings that have basically become part of your body because you never take them off? Liz Costa of Stone + Arrow makes that kind of jewelry. I really enjoyed photographing these original beauties! You can get your own handcrafted piece at www.stoneandarrow.com.
Meet Erin.
She makes delicious baked goods that'll make you drool. You can experience her heavenly, baked goods at The Bakery at Star Provisions as well as Homegrown in Atlanta, GA. If you'd like to order directly from Erin you can contact her at ekipper89@gmail.com. Scroll down to get the recipe for these tasty, yet simple pies!
Pie Crust:
8oz Cold Butter, Cubed
12oz AP Flour
2t salt
1/2 c ice water
Mix the dry ingredients, rub in the butter, pour in the ice water and knead until homogenous. Chill for at least one hour before rolling out.
Yields (2) 9" shells
Peach Filling:
6 Pearson Farms peaches, sliced
1/2c sugar
3T cornstarch
Cook together until cornstarch is activated, then cool before pouring into shell to bake.
Blueberry Filling:
2 pints blueberries
1/2 c sugar
3T cornstarch
*Repeat same method as peach filling
Bake pies at 400° for roughly half an hour.
